Hemp ball improver's functions and characteristics:

1. Improve the internal structure of the ball of hemp

2. Crispy on the outside, tender on the inside, with a golden color that doesn't cave in.

3. Appearance remains stable without change during storage period.

Enhance the texture of the sesame balls, ensuring they are soft upon entry, not sticky, with a chewy yet not hard consistency, and a smooth, refreshing mouthfeel.

Enhance the operability of sesame balls: capable of being produced by high-speed machines; increase the size of sesame balls, ensuring they don't crack during frying, significantly boosting production efficiency and reducing costs.

Enhance the appearance of the sesame balls, making them a golden yellow color with a crispy exterior and a tender interior.

Addition Amount and Usage Method:

Rice flour usage: 0.3%-0.8%

Mix this product with white sugar, then stir with warm water until the sugar is completely dissolved, and proceed to knead the dough.