In recent years, with the continuous improvement in people's living standards, our breakfast options have become increasingly diverse. What used to be a delicacy, the sesame ball (mazitang), exclusively available in southern regions, is now widely accessible. These sesame balls are now large, filled with plenty, and crispy and sweet. However, the issue of surface collapse in sesame balls affects both people's desire for delicious food and the interests of breakfast shops. Why do sesame balls collapse? What causes this collapse? And how can we solve the problem of sesame ball collapse? Below, we'll explore how Yi Yang Sesame Ball Improver manufacturer is tackling this issue.

First, understand sesame balls.

Sesame Balls, also known as Mala or Sesame Balls, have become a must-have for New Year celebrations in Guangdong and the Hong Kong and Macau regions. These deep-fried dough snacks are primarily made with glutinous rice flour or rice flour for the crust, filled with red bean paste, shaped into a ball, coated in sesame seeds, and then fried.

Sesame Ball Improver Features:

1. Enhance the texture of the sesame balls, ensuring they are soft, chewy, and refreshing, with a non-sticky and springy bite.

2. Enhance the operability of sesame balls by using cool water to knead the dough and producing them with high-speed machines, suitable for high-speed machine production.

3. Handmade glutinous rice balls made from 40 grams of dough can be fried to a diameter of 7-9 centimeters, with a spongy net-like texture, pale in color, and crispy in taste; they maintain their shape even when cooled.

Increased sesame ball size for better frying without cracking, significantly enhancing production efficiency and reducing costs.

5. Enhanced the appearance of our sesame balls, resulting in a golden color and a crispy outside with a tender interior.

Sesame Seed Ball Improver Usage Instructions:

1. First, dissolve the sugar in water, then mix the sesame ball improver with glutinous rice flour until well combined (the sesame ball improver should dissolve with the sugar).

2. After dissolving the mixture, simply combine it with glutinous rice flour and mix evenly.