Yi Yang Wonton Skin Additive Price | Quick-freezing Wonton Skin Modifier Quality Reliable

Frozen dumpling skin modifier: Functions and Features

Enhance dough smoothness for better molding machine production.

Enhance the extensibility and softness of the wonton skin.

3. Enhance the brightness and transparency of boiled wonton skins.

4. Enhance the toughness of wonton skins to avoid the addition of modified starch, which reduces the gluten content.

5. Improve the texture of wonton skin, non-sticky, with high slipperiness.

Usage Instructions:

Mix this product with flour and ensure it's evenly blended. Then, knead the mixture. Recommended usage: 0.3-0.8% of the flour weight. Recommended formula: 100 kg of flour, 10 kg of modified starch, 0.5 kg of thickener, and approximately 55 kg of water.