Food distribution refers to the process where catering companies or meal delivery services supply ingredients to businesses in need, such as schools, restaurants, and hotels. Typically, this is handled by food distribution companies or individual entrepreneurs, who purchase a variety of ingredients including vegetables, fruits, agricultural products, and even meats and frozen goods from various suppliers. These ingredients are then transported to the destinations, which may include units, schools, canteens, hotels, restaurants, and communities, providing a social and commercial service.

Primarily, it's about meeting customer needs and promptly delivering the required ingredients to their hands. Particularly, the catering distribution model has brought immense convenience to the majority of canteens, eliminating the need for self-purchasing.