Food distribution refers to the process where catering companies or meal delivery services supply ingredients to enterprises in need, such as schools, restaurants, and hotels. Typically, this is handled by food distribution companies or individual entrepreneurs, who purchase a variety of ingredients like vegetables, fruits, and agricultural products, as well as meats and frozen goods, from various suppliers. These ingredients are then transported to various destinations including units, schools, canteens, hotels, restaurants, and communities, offering a social and commercial service.

Primarily, it's about catering to the client's needs and ensuring the required ingredients are promptly delivered to their hands. Particularly, the cafeteria delivery model has brought immense convenience to the majority of cafeterias, eliminating the need for self-purchasing.