Food distribution refers to the process where catering companies or meal delivery services supply ingredients to entities in need, such as schools, restaurants, hotels, and other commercial units. Typically, food distribution companies or individual entrepreneurs are responsible for purchasing a variety of ingredients like vegetables, fruits, and agricultural products from various suppliers, even including meats and frozen goods. These ingredients are then transported to various locations, including units, schools, canteens, hotels, restaurants, and communities, offering a social and commercial service.

Primarily, it's about meeting customer demands and promptly delivering the required ingredients to their hands. Particularly, the catering distribution model has brought immense convenience to the majority of canteens, as they no longer need to make their own purchases.