Food distribution refers to the process where catering companies or meal delivery services supply ingredients to entities in need, such as schools, restaurants, hotels, and other corporate units. Typically, food distribution companies or individual entrepreneurs are responsible for procuring a variety of ingredients, including vegetables, fruits, agricultural products, and even meats and frozen goods, from various suppliers. These ingredients are then transported by vehicle to the destination, which can be units, schools, canteens, hotels, restaurants, and communities, providing a social and commercial service.

Primarily, it's about meeting customer needs and promptly delivering the required ingredients to their hands. Particularly, the catering distribution model has brought immense convenience to the majority of canteens, eliminating the need for self-purchasing.