Food distribution refers to the process in which catering companies or food delivery services supply ingredients to businesses such as schools, restaurants, and hotels in need of them. This is typically managed by food distribution companies or individual entrepreneurs, who purchase a variety of ingredients including vegetables, fruits, agricultural products, and even meats and frozen goods from various suppliers. These items are then transported to the intended destinations, which can include schools, canteens, hotels, restaurants, and community areas, as a form of social and commercial service.

Primarily, it's about meeting customer needs and promptly delivering the required ingredients to their hands. Particularly, the catering distribution model has greatly brought about immense convenience for the majority of canteens, eliminating the need for self-purchasing.