Traditional forage cultivation is often limited by climate and land, leading to feed shortages and uneven quality in livestock farming. However, with the advent of forage plant factories and technology, a new driving force for modern animal husbandry has emerged.

It is an "all-weather supply station": featuring intelligent temperature and humidity control, lighting, and multi-layered vertical planting, allowing for an annual harvest of 12-15 crops of green forage oat, with yields exceeding traditional methods by 8-10 times, solving the "few lands, low yields" dilemma. Higher quality: soilless cultivation with pure water and precise nutrient solutions, eliminating pollution, with forage crude protein exceeding 20% and crude fiber below 18%. Feeding this to dairy cows can increase milk yield by 15%-20%, and to cattle and sheep, it can shorten the finishing period by 15-20 days.

High resource utilization: water-saving by 80%, energy consumption reduced by 30%, a 1,000 square meter capacity equals that of 20 acres of traditional farmland. Now, it is widely serving large-scale farming operations, helping the livestock industry shift from "relying on the sky" to "technology-driven," providing a stable and green feed solution.