Product Introduction:
1. Usage:
Vegetable dehydration, packaging, and storage machine for all types of vegetables, suitable for restaurants, canteens, leisure foods, supermarkets, farmers' markets, food processing, and central kitchens.
2. Features:
Stability: During operation, the machine base is supported by 16 springs underneath to ensure stability while in use.
(2) Low noise. The machine operates quietly, breaking the loud noise of industrial dehydrators currently on the market.
(3) Sanitary with no blind spots. The housing is easy to disassemble and rotates 360 degrees without any blind spots, making cleaning convenient.
(4) Basket-style dehydration. Easy to receive materials, non-traditional bagged dehydration, beneficial for raw material protection.
(5) The dehydration process can be adjusted for speed and time to suit different dish requirements and varying rotations.
(6) Appropriate machine height and basket level to minimize handling fatigue during operation.
(7) The uniquely designed lid of the basket ensures that materials won't fly out, preventing waste.
(8) Intelligent servo system control for automatic lid opening, closing, starting, and stopping operations, etc., replacing manual labor. Enhances work efficiency and reduces labor intensity.
(9) Equipped with hand-anti-pinch smart sensors and speed sensors to ensure the safety of the operators.
(10) The entire machine is made of stainless steel with shot blasting and vacuum fingerprint-free treatment. It better meets the requirements of food processing, reduces the high-intensity reflection of stainless steel, and alleviates visual fatigue.
(11) The control box and bracket can rotate at multiple angles and are integrated with the body. They save more space, and operators can adjust according to their height and actual space.
(12) Easy to operate with a 7-inch large full-color touch screen display. The adjustment is more user-friendly and intuitive. The screen animations are synchronized with the actual actions, allowing for a clear understanding of the equipment's operation at a glance.
3. Machine Specifications:
(1) Machine dimensions: Length: 1030mm; Height (after lid closed): 800mm; Width (excluding electrical box and bracket): 620mm; Width (electrical box open and in use): 1250mm; Basket height: 760mm.
(2) Gross Weight: 450 kg; Net Weight: 500 kg
(3) Voltage: 380V, Power: 1.7 kW
(4) Spindle Motor: 1.5 kW, Inverter: 2.2 kW, Cover Lifting Motor: 120 W
(5) Overall Speed: 0-800 RPM
(6) Internal Volume: 70L (approx. 15-20kg of leafy vegetables per time, 25kg of root and stem vegetables per time, 15-30kg of meat per time)
(7) Production: 600KG-900KG/hour
(8) Operation Interface: Touchscreen, bilingual in English and Chinese.
(9) Net bags and covers (optional accessories) are specifically designed for meat and filling.
