Introduction: When gourmet food meets world-class elegance, your career path is limitless.
Designing desserts for royal members at the JW Marriott in Dubai, customizing banquets for diplomats at the UN headquarters restaurant, or leading a team to win a Michelin star at the Ritz Paris—dreams once thought unattainable are now becoming a reality through the Swiss CAAS Culinary Arts and Hospitality Management program. Wangsen Education Group joins forces with Swiss CAAS to pave a golden path to the world's top culinary stages for Chinese students, utilizing a "Skill + Management + Internationalization" three-dimensional training model. With the academic endorsement of being ranked 7th in the 2024 QS World University Rankings, a 98.3% employment rate, and salaried internship opportunities with a monthly salary of 18,000 yuan, this is not just a school; it's the starting point for changing lives.
Why Choose Swiss CAAS and Wangsen Education Group?
Global top academic accreditation, unparalleled value in education credentials
Swiss CAAS (Culinary Arts Academy Switzerland) is the only top European institution dedicated to culinary arts management. Ranked 7th globally in the 2024 QS "Hospitality and Leisure Management" discipline, its academic prowess is on par with the Ecole Hotelière de Lausanne. Upon graduation, students will receiveSwiss CAAS Bachelor's Degree and UK Derby University Bachelor's DegreeBoth degrees are certified by China's Ministry of Education for Overseas Students Service, providing dual assurance for job hunting and further studies.
2. 30 years of masterful accumulation, China's leading vocational education brand
The Wangsen Education Group was founded in 1993, deeply rooted in the pastry, Western cuisine, and coffee fields, nurturing 16 world champions and 320,000 industry elites, and is hailed as the "Yellow Crane School of China's Baking Industry." The Suzhou campus is equipped with billion-dollar facilities such as the Italian Breville coffee machines and the Japanese Gassta commercial stove tops. The curriculum covers nine major skill modules including baking, fondant, and chocolate, laying a solid technical foundation for students.
