Introduction to Fully Automatic Cracker Production Line

Equipment Composition

1. Flour mixerMix flour and other raw materials evenly to form the basic dough.ink" aria-hidden="true" role="img" name="link" class="rag-icon iconify" width="1em" height="1em" viewbox="0 0 1024 1024">。

2. Biscuit Shaping MachinePress and cut the dough into specified shapes for subsequent baking preparation.ink" aria-hidden="true" role="img" name="link" class="rag-icon iconify" width="1em" height="1em" viewbox="0 0 1024 1024">。

3. Tunnel ovenHeated by electricity, gas, or diesel, ensuring even baking of cookiesink" aria-hidden="true" role="img" name="link" class="rag-icon iconify" width="1em" height="1em" viewbox="0 0 1024 1024">。

4. Cooling conveyor beltCool baked cookies to stabilize their texture.ink" aria-hidden="true" role="img" name="link" class="rag-icon iconify" width="1em" height="1em" viewbox="0 0 1024 1024">。

5. Cookie grinderGrind the cooled baked cookies into small pieces, preparing for compression.ink" aria-hidden="true" role="img" name="link" class="rag-icon iconify" width="1em" height="1em" viewbox="0 0 1024 1024">。

6. Forming Machine for Compressed BiscuitsCompressed into shape through pneumatic and hydraulic systems after being ground into a powder.ink" aria-hidden="true" role="img" name="link" class="rag-icon iconify" width="1em" height="1em" viewbox="0 0 1024 1024">。

7. Vacuum Packaging MachineVacuum-seal our compressed biscuits to extend shelf life and preserve texture.ink" aria-hidden="true" role="img" name="link" class="rag-icon iconify" width="1em" height="1em" viewbox="0 0 1024 1024">。

Working Principle

1. Dough preparationThe flour mixer combines raw materials into a uniform dough.

2. MoldingThe cookie molding machine presses the dough into thin sheets and cuts it into shapes.

3. BakingThe molded biscuits enter the tunnel oven for baking under controlled temperatures.

4. CoolingBaked biscuits are cooled on a conveyor belt to stabilize their texture.

5. GrindThe biscuit grinder grinds cooled biscuits into small pieces.

6. Compression moldingThe biscuit extruder machine utilizes pneumatic and hydraulic systems to compress and shape biscuit powder.

7. PackagingVacuum packaging machine for compressing biscuitsink" aria-hidden="true" role="img" name="link" class="rag-icon iconify" width="1em" height="1em" viewbox="0 0 1024 1024">。

Technical Features and Advantages

• Highly automatedHigh level of full-line automation, minimizing manual intervention, and enhancing production efficiency and product quality consistency.。

• Diverse product rangeWe can produce a variety of biscuit types to meet different consumer needs.

• Energy-saving and efficientOven utilizes energy-saving technology to reduce energy consumption.

• User-friendlyEquipped with a user-friendly control panel for easy operation.

• Sanitary DesignMade of 304 stainless steel, easy to clean, ensuring food safety.ink" aria-hidden="true" role="img" name="link" class="rag-icon iconify" width="1em" height="1em" viewbox="0 0 1024 1024">。

Application Scope

Suitable for food factories, schools, pastry shops, etc., capable of producing a variety of products such as compressed biscuits, diet biscuits, and coarse grain biscuits.。

After-Sales Support

We offer comprehensive after-sales service, including installation and debugging, operation training, maintenance, and more, to ensure the stable operation of the production line.