Equipment Introduction:
Our newly developed practical piercing machine is designed to pierce fruit with stone cores without piercing through the stone cores.
Holed fruit allows for more effective sugar渗透.
Widely used in the production of dried fruits and candied fruits, including plums (Southern Yingsi), strawberries, apricots, peaches, prunes, cherries, blueberries, figs, etc.
Production Process:
Raw material → Cleaning → Puncturing or halving → Curing → Cleaning → Decolorization → Vacuum sugar infusion → Drying → Re-softening → Packaging
Packing
