Double boiler
Automatic Stirring and Boiling Pot Frying and boiling pot
Broadly applicable in various food industries, including central kitchens, large chain restaurants, canteens, baking, meat, poultry, seafood, pastry, vegetables, corn, grain processing, canned food, prepared food, flavoring products, fast food, and tea beverage production lines.
Equipment Introduction:
Insulated pot, consisting of the pot body, bracket, worm gear, worm, etc., the pot body can be used asA 180-degree rotation capability, this unit features an open-top concentration design. The contact parts with materials are made of stainless steel SUS304, offering excellent corrosion resistance and durability, meeting GMP standards. Additionally, a stirring device can be added upon customer request. A jacketed pot, also known as a steam pot, cooking pot, or jacketed steam pot, typically consists of a pot body and legs. The pot body is a double-layered structure composed of inner and outer spherical pots, with steam introduced to the intermediate space for heating.
Available in fixed, tilting, and stirring styles. Features include a large heating surface, high thermal efficiency, even heating, short boiling time for liquid materials, and easy control of heating temperature.
Features include aesthetic design, rational structure, compact construction, flexible use, easy maintenance, large heating area, high thermal efficiency, even heating, short boiling time for liquid materials, easy temperature control, attractive appearance, easy installation, convenient operation, and safety reliability, which are highly favored and praised by a wide range of users.