Scalding machine
The blanching machine is a specialized de-enzyming equipment we offer, also known as a de-enzyming machine. It is an indispensable blanching device for sterilizing fruit and vegetable food products, as well as for quick-freezing, dehydration, freeze-drying, peeling, and other deep-processing pre-treatment. The conveying section of this machine utilizes SUS304 stainless steel chainless conveyor belts (introduced from German technology), offering high efficiency in the handling of incoming and outgoing materials. The blanching water circulation unit has a simple structure and reliable operation. Heating can be achieved through electric heating or steam heating. The equipment is easy to operate, high-yield, equipped with an automatic temperature control system, and features double-layer insulation material, making it one of the most advanced food and vegetable blanching machines in China.
 
Application Scope
Ideal for blanching and scalding of vegetables, chicken products, duck products, as well as for fruit products before quick-freezing and dehydration. Particularly suitable for products that are easily damaged and elongated in shape.
 
Technical Specifications
Voltage: 380V
Power: 2.2 kW
Output: Varying yields for different products
Dimensions: 8000*800*1300mm