Product Introduction:

China is a major producer of tea and honeysuckle, with the application of modern processing techniques like microwave tea and honeysuckle greening enjoying broad market prospects. The use of microwave technology for green tea and honeysuckle decaffeination, drying, and effective component extraction has been widely reported domestically and internationally in recent years. As one of the modern deep processing technologies for tea and honeysuckle, microwave application technology has begun to scale up production, widely used in honeysuckle dryers. Since the discovery of the microwave heating effect in 1945, the application of microwave heating has become increasingly diverse. Due to the water content in tea and honeysuckle, water molecules are polarized in the microwave electromagnetic field, exhibiting dipole characteristics and changing polarity direction with the frequency of the electromagnetic field, resulting in rapid molecular vibration and frictional heat. This heat causes the tea to heat up from the inside out and ensures uniform temperature distribution. Utilizing this property of microwave heating, tea and honeysuckle can be rapidly heated to inactivate enzymes, accelerate the migration of structural water in tea and honeysuckle, and is particularly suitable for the green tea greening process and subsequent drying. Japan and South Korea have applied microwaves to tea and honeysuckle processing, resulting in green tea with minimal nutrient loss and superior color, aroma, and taste compared to traditional methods. It is evident that using microwave technology for decaffeination and post-drying of tea and honeysuckle is a relatively ideal production method. It fundamentally changes the conventional heating methods that rely on high-temperature media and heat conduction, while the Golden Dragon honeysuckle greeners, due to the non-thermal effect of the microwave electromagnetic field during the greening and drying process, significantly shorten processing time, showcasing the unique advantages of microwaves.

Technical Specifications: