JL-500KG Herbal Chrysanthemum Drying Machine
The honeysuckle drying process uses low temperatures, enhanced circulation of air, and strong moisture expulsion for drying. This drying technique employs a low-temperature, non-bleaching method to preserve the natural green color and full shape of honeysuckle, ensuring it remains plump and undamaged, without nutrient loss or efficacy reduction. Each pound of dried honeysuckle commands a premium of 8-15 yuan over the bleached-dried variety. The process is highly automated, requiring no constant supervision, and is fully controlled by a microcomputer. The drying machine is suitable for drying various Chinese herbs such as honeysuckle, rhubarb, salvia miltiorrhiza, and ginseng, as well as agricultural products like bamboo shoots, mushrooms, garlic, flowers, dried fruits, vegetables, mushrooms, sweet potatoes, corn, peas, green beans, coconuts, betel nuts, and black fungus.
Product Features:
1. Hot air circulates sealed within the dryer, achieving high thermal efficiency and energy conservation.
2.强制性循环, to minimize temperature differences between the top and bottom of the dryer.
3. Unique adjustable baffle for even drying of honeysuckle.
4. The dryer features automatic control of air temperature and humidity, ensuring the appropriate temperature and humidity for drying needs (including an automatic heating system, automatic moisture removal system, and automatic air circulation system).
5. Drying time is automatically controlled, achieving automated management.
6. Dries quickly.
7. Utilizing a low-temperature drying process of 50-70 degrees, the dried product boasts high quality, no cracks, excellent color, and good nutritional elements.
8. The machine operates quietly, runs smoothly, and has low operating costs.
9. Inner lining with heat-resistant and moisture-proof heating system.
10. The machine also features an automatic power-off function for over-temperature protection.

Technical Specifications: