Product Introduction:

Golden Dragon fully automatic fruit and vegetable drying equipment, featuring a simple process, high level of automation, stable operation conditions, and pre-set programs that automatically complete the cyclic process of materials during drying. Routine operation requires no manual intervention except for loading and unloading materials. It fully automates the transition between various stages of the drying process. The equipment is scientifically designed, easy to operate, dries and dehydrates quickly, operates efficiently, ensures uniform drying quality, and delivers great taste and texture, making it a pure, natural, green food product.
Equipment Features:
High level of automation and stable operating conditions.
2. High efficiency, low consumption, labor-saving.
3. Good dry quality, uniform.
4. Fast drying speed, short time, accelerates production progress, and speeds up capital turnover.
5. The equipment boasts a compact structure with minimal land occupation.
 Drying Range:
Vegetables: green beans, eggplant, potatoes, chili peppers, cucumbers, mushrooms, black fungus, cabbage, and bougainvillea flowers (King flower) among various vegetables

Dates, lychees, apples, hawthorn, jujubes, mogros, and other fruits.

Key Technical Parameters: