Technical Specifications: Capacity: 100L

Power: 12 kW
Voltage: 220V
Dimensions: 640*650*750MM
Net Weight: 40 kg
Power consumption: approximately 5 degrees per 2-3 hours

This machine is suitable for use in hotels, restaurants, banquet halls, schools, factories, military units, and corporate entities for making congee and soups. It is also specifically designed for use in porridge shops. The machine employs a dry-burn heating tube with a reasonable design. It can achieve a rolling boil with high heat and a delicate simmer with low heat. It features an automatic temperature control for keeping warm after power failure, eliminating concerns of the heating tube being burnt out due to low water levels. The machine utilizes a barrel-shaped heating design to ensure that the food does not burn. The entire unit consists of three sets of switches and heating tubes, which can be used independently.