The principle of the bubble cleaning machine is primarily to inject an appropriate amount of water into the front part of the equipment's housing, heat the water temperature through a heating tube, and as the raw materials pass through the housing, they are agitated in a rolling state due to the combination of the bubble machine and the water, continuously advancing forward with the conveyor belt.

Bubble cleaning machines are mainly used for cleaning vegetables, aquatic products, jujubes, dates, Chinese herbs, and can also be used for cleaning carrots, apples, potatoes, astragalus, codonopsis, Gastrodia elata, ginger, etc. They are more suitable for fruits and vegetables grown in soil, with high cleanliness and the ability to maintain the original color.

Usage

Bubble washing machines are an essential product in the jujube, vegetable, herbal medicine, and aquatic product production lines, mainly used for cleaning jujubes, vegetables, herbal medicines, and aquatic products. The principle of bubble washing machines primarily involves filling the tank with a suitable amount of water in the front part of the equipment, heating the water temperature through a heating tube, and causing the raw materials to roll in a state of combination with the bubble machine and water as they pass through the tank. They continuously move forward on a conveyor belt. At the water surface, a high-pressure spray head is installed for a thorough rinse.

Features

Water-saving, energy-saving, time-saving, labor-saving, and clean and hygienic.

2. No damage to vegetables or herbs, high efficiency, small space requirement, and safe and reliable.

3. Easy installation, simple operation, convenient maintenance, low energy consumption, and labor-saving.

The product is made of stainless steel, ensuring durability and resistance to damage from equipment materials, achieving high cleanliness, labor-saving, water-saving, stable equipment performance, and reliability. The cleanliness of the items washed is over three times better than manual cleaning. The machine utilizes high-pressure water jets and bubble generators to impact the surface of the item being cleaned. The energy generated from the bursting of bubbles upon contact with the item provides a scrubbing and冲击 action, effectively cleaning the item's surface.

Additional bristles can effectively remove hair from items. High-pressure water flow causes the material to roll, removing agricultural residues on the product surface. Floating debris in the vegetable washer can overflow through the overflow slot, while sediments are discharged from the outlet, achieving the cleaning purpose.

The bubble shock wave principle can thoroughly clean the surface of vegetables and fruits, boosting efficiency by over 50%, effectively killing harmful bacteria, and decomposing residual pesticides. The machine is equipped with a separator plate, which effectively isolates the washed items from the mud and sand, reducing water turbidity and significantly enhancing the recycling rate of cleaning water. This can save up to 80% of water used for cleaning and conserve labor. It is easy to operate, time and labor-saving, energy-efficient, and ensures hygiene, safety, and high efficiency.