The application of wheel stoppers has been expanding in recent years, and the processing requirements for Shandong wheel stopper materials have become increasingly stringent. Different requirements necessitate different processing techniques to meet them. Besides the shaping and thickness processing of Shandong wheel stoppers, the edge and corner processing techniques play a significant role in forming the overall decorative effect.

Shandong offers a wide variety of edge processing techniques for stop balls. Depending on specific requirements, the edge processing of Shandong stop balls includes beak, small round edge, large round edge, small slant edge, large slant edge, Chinese gown edge, light-exposed edge, French edge, checker edge, duckbill edge, and more than a dozen other types.

Chicken Beak: Cut a 5*5mm L-shaped notch along the edge of the board.

Small Round Edge: 1/4 round edge with R less than 10mm.

Large Radius: 1/4 round edge with an R greater than 10mm.

Small Slant Edge: Slant edge less than 14mm.

Large Oblique Edge: Oblique edge longer than 14mm.

Hem Edge: Composed of two vertical small edges connected with a circular edge less than 1/4 in the middle.

Edge Bevel: Two adjacent edges are polished at 80 degrees and above.

The French edge: composed of a small straight edge combined with a 1/4 round edge.

Chess piece edge: Semi-circular edge.

The French checker piece edge: composed of a small straight edge connected to a 1/2 rounded edge.

Double French Edge: Composed of two small straight edges connected by a 1/2 round edge in the middle, or made up of two French edges.

Bi-level chip edge: Composed of two 1/4 circular edges joined together to form a semi-circular edge.

Duckbill edge: An edge that resembles the shape of a duck's beak.

Only by understanding these processing techniques can the details of Shandong stop ball processing be handled better, resulting in high-quality Shandong stop ball sheets.