Product Introduction                                                                   

Our 1-2 ton French fries production line is a highly integrated and refined equipment set, designed to quickly process potatoes into beloved French fries, meeting the market's large demand for this classic delicacy. The design of the fries line is fully standardized according to the European French fries production process and standards, achieving European quality and technology standards. It is mainly composed of cleaning equipment, steam peeling equipment, hydraulic strip cutting equipment, blanching equipment, dehydration equipment, frying equipment, quick-freezing equipment, and packaging equipment.

Product Features                                                                                                                                                                                                                                       

High-speed processing: Tightly integrated stages enable rapid handling of large volumes of potato raw materials, enhancing production efficiency and meeting the substantial market demand for French fries.

2. Quality Consistency: By precisely controlling parameters at each processing stage, such as strip specifications, blanching time, and frying temperature, we ensure the French fries produced maintain high consistency in quality, texture, and appearance, providing consumers with a stable product.

3. Sanitation Safety: The main production equipment on the entire line is made of 304 stainless steel that meets food sanitation standards, and sterilization and cleaning measures are set up at all critical stages to ensure that the French fries produced are safe and hygienic, in compliance with relevant food safety regulations.