Introduction: This instrument conforms to the following standards:

Determination in food, meets GB-5009.266-2016.

Meets requirements for: spirits, white wine, yellow wine, wine components including acetaldehyde, ethyl acetate, n-propanol, sec-butanol, ethyl acetal, isobutanol, n-butanol, butyl acetate, isoamyl alcohol, amyl acetate, lauryl acetate, hexyl acetate, and others, totaling 30 different components.

Based on the current实际情况 of the majority of domestic enterprises, we offer cost-effective solutions to provide robust assistance with quality control and production certification for beverage and similar industries, ensuring test results meet China's standards.

One: Chromatographic determination of alcohols and esters in the sample
Method Principle: This method utilizes a chromatographic column with a hydrogen flame ionization detector for detection. Ethyl butyrate is used as the internal standard to quantify the alcohol and ester content in the白酒.
Determined Components: Acetaldehyde, Ethyl acetate, n-Propyl alcohol, sec-Butanol, Ethyl methyl ketone, Isobutanol, n-Butanol, Butyl acetate, Isoamyl alcohol, Amyl acetate, Methyl lactate, Hexyl acetate, Hydrocarbons.
Quantified using internal standard method. The internal standard is ethyl butyrate.

Suitable for determination in food products, meets GB-5009.266-2016.

Applicable to various fields including scientific research and education, oil, chemical industry, biochemical, food safety, hygiene, environmental monitoring, and judicial investigations.