Introduction: This instrument complies with the following standards:

Testing in food meets GB-5009.266-2016.

Meets requirements for: Liqueur/White Wine/Yellow Wine/Wine components including acetaldehyde, ethyl acetate, n-propanol, isobutanol, sec-butanol, ethyl acetal, isobutanol, n-butanol, butyl acetate, isoamyl alcohol, amyl acetate, lauryl acetate, hexyl acetate, etc., totaling 30 types of components.

白酒 Gas Chromatograph, equipped with a chromatographic column specifically for白酒, paired with a FID hydrogen flame ionization detector, allows for direct analysis of impurities and oil content in白酒. It also measures the levels of high-grade alcohols such as n-propanol, isobutanol, n-butanol, isovaleralcohol, and n-valeralcohol, with a simple and rapid method and relative deviations less than 5%.

This equipment assists白酒manufacturers in controlling the production process, ensuring consistent taste and quality of the liquor, and provides a scientific basis for the flavor and taste. It benefits the stricter management of the liquor market by health stations and quality inspection institutions, and helps combat counterfeit and substandard liquor products.