Introduction: This instrument complies with the following standards:

Food testing complies with GB-5009.266-2016.

Meets requirements for: spirits, white wine, yellow wine, wine components including acetaldehyde, ethyl acetate, n-propanol, sec-butanol, ethyl acetal, isobutanol, n-butanol, butyl acetate, isoamyl alcohol, amyl acetate, lauryl acetate, hexyl acetate, and others, totaling 30 different components.

Based on the current实际情况 of most domestic enterprises, we offer cost-effective solutions, providing robust assistance for quality control and production certification for alcohol and similar businesses, with test results meeting our Chinese standards.

One: Chromatographic determination of alcohols and esters in the sample
Method Principle: This method utilizes a chromatographic column and a hydrogen flame ionization detector for quantification, using ethyl butyrate as an internal standard to measure the content of alcohols and esters in spirits.
Assay Components: Acetaldehyde, Ethyl acetate, n-Propyl alcohol, sec-Butanol, Ethyl methyl ketone, Isobutanol, n-Butanol, Butyl acetate, Isoamyl alcohol, Amyl acetate, Lactyl acetate, Hexyl acetate, Hydrocarbons.
Quantified by internal standard method. The internal standard is ethyl butyrate.

Suitable for food testing, meets GB-5009.266-2016 requirements.

Applicable to various fields including scientific research and education, oil, chemical industry, biochemical, food safety, hygiene, environmental monitoring, and judicial investigation.