Introduction: This instrument complies with the following standards:
Food testing meets GB-5009.266-2016 standards.
Meets requirements for: Liqueur/White Wine/Yellow Wine/Wine components including acetaldehyde, ethyl acetate, n-propanol, sec-butanol, ethyl acetal, isobutanol, n-butanol, butyl acetate, isoamyl alcohol, amyl acetate, lauryl acetate, hexyl acetate, and others, totaling 30 different components.
Main Configuration:
Column Filling with Constant Temperature
GC9800 Gas Chromatograph Main Unit (Single Filling Column with Single FID Detector)
2. Chromatography Workstation
Two: Rapid Analysis of Capillary Column Type
Gas Chromatography Main Unit (Capillary分流/不分流 Injection, FID Detector, 8-stage Programmed Temperature Ramping with Automatic Back Door Opening)
2. Chromatography Workstation
3. 30m × 0.32mm Capillary Column for Wine Analysis Gas Chromatography
Method of Determination
2: Large-bore capillary column for determining alcohols and esters in wine
Method Principle: This method utilizes a large-bore white spirit capillary column and is detected by a hydrogen flame ionization detector.
Determine Components: Over 20 types of components including C2 to C6
Features: Compared to packed columns, it boasts higher separation ability, faster separation speed, and better inertness; compared to small-bore capillary columns, it has a larger column capacity, less stringent requirements for sample injection techniques, and avoids the discriminatory effect caused by分流. The analysis time is short, approximately 15 minutes.
Applicable to various fields including scientific research and education, oil, chemical industry, biochemical, food safety, hygiene, environmental monitoring, and judicial investigations.
