Introduction: This instrument complies with the following standards:

Testing in food meets GB-5009.266-2016.

Meets: Liqueur/White Wine/Sake/Wine Components: Acetaldehyde, Ethyl Acetate, n-Propyl Alcohol, sec-Butanol, Ethyl Acetal, Isobutanol, n-Butanol, Butyl Ether, Isoamyl Alcohol, Amyl Ether, Ethyl Lactate, Hexyl Ether, etc., including 30 types of components.

Main Configuration:

Column Filling with恒温 Control

GC9800 Gas Chromatograph Main Unit (Single Filling Column with Single FID Detector)

2. Chromatography Workstation

Quick Analysis of Capillary Column Type

Gas Chromatography Main Unit (Capillary splitless/split injection, FID detector, 8-stage programmable temperature and automatic back door)

Chromatography Workstation

3. 30m x 0.32mm Capillary Column for Wine Analysis Gas Chromatography

Method of Determination

Two: Large-bore capillary column for determining alcohols and esters in wine

Method Principle: This method utilizes a large-bore white spirit capillary column and is detected by a hydrogen flame ionization detector.
Assay Components: Over 20 types of components, such as C2 to C6
Features: Compared to packed columns, it offers higher separation efficiency, faster separation speed, and better inertness; compared to small-bore capillary columns, it has a larger column capacity, is less demanding on sample injection techniques, and avoids the discriminatory effect caused by分流. The analysis time is short, approximately 15 minutes.