Introduction: This instrument complies with the following standards:

Testing in food meets GB-5009.266-2016.

Meets requirements for: Liqueur, Baijiu, Yellow Wine, Wine - components include acetaldehyde, ethyl acetate, n-propanol, sec-butanol, ethyl acetal, isobutanol, n-butanol, butyl acetate, isovaleralcohol, valeral acetate, lactyl acetate, hexyl acetate, and others, totaling 30 different components.

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One: Chromatographic determination of alcohols and esters in the sample
Method Principle: This method employs a chromatographic column and a hydrogen flame ionization detector for detection. Ethyl butyrate is used as an internal standard to quantify the alcohol and ester content in white wine.
Assay Components: Acetaldehyde, Ethyl acetate, n-Propyl alcohol, sec-Butanol, Ethyl methyl ketone, Isobutanol, n-Butanol, Butyl acetate, Isoamyl alcohol, Amyl acetate, Methyl lactate, Hexyl acetate, Hydrocarbons.
Quantified using the internal standard method. The internal standard is ethyl propionate.

Suitable for food testing, meets GB-5009.266-2016.