Introduction: This instrument complies with the following standards:

Food testing meets GB-5009.266-2016 standards.

Meets:露酒/白酒/黄酒/葡萄酒 ingredients: Acetaldehyde, Ethyl acetate, n-Propyl alcohol, sec-Butanol, Ethyl acetal, Isobutanol, n-Butanol, Butyl acetate, Isopentanol, Pentyl acetate, Methyl lactate, Hexyl acetate, etc., a total of 30 types of ingredients.

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One: Chromatographic determination of alcohols and esters in the sample
Method Principle: The method employs a chromatographic column and utilizes a hydrogen flame ionization detector for quantifying the content of alcohols and esters in white wine using ethyl butyrate as the internal standard.
Determined Components: Acetaldehyde, ethyl acetate, n-propanol, sec-butanol, ethyl methyl ketone, isobutanol, n-butanol, butyl acetate, isovaleralcohol, valeric acid ethyl ester, lactate ethyl ester, hexyl acetate, hydrocarbons.
Quantified using the internal standard method. The internal standard is ethyl propionate.

Suitable for determination in food, meets GB-5009.266-2016.