Introduction: This instrument complies with the following standards:

The determination in food meets GB-5009.266-2016.

Meets requirements for: Liqueur/White Wine/Yellow Wine/Wine ingredients: Acetaldehyde, Ethyl acetate, n-Propyl alcohol, sec-Butanol, Ethyl acetal, Isobutanol, n-Butanol, Butyl acetate, Isoamyl alcohol, Amyl acetate, Lactyl acetate, Hexyl acetate, etc., totaling 30 types of ingredients.

Alcohol Gas Chromatograph, equipped with a chromatographic column specifically for alcohol, paired with a FID hydrogen flame ionization detector, allows for direct analysis of impurities and oil content in alcohol. It also measures the concentrations of advanced alcohols such as n-propanol, isobutanol, n-butanol, isopentanol, and n-pentanol, with a simple and rapid method and relative deviations less than 5%.

This equipment assists白酒manufacturers in controlling production processes, ensuring consistent taste and quality of the liquor, and provides a scientific basis for the flavor and taste. It benefits stricter management of the liquor market by health stations and quality inspection agencies, and combats counterfeit and substandard liquor products.

Applicable to various fields including scientific research and education, oil, chemical industry, biochemical, food safety, hygiene, environmental monitoring, and judicial investigations.