Introduction: This instrument complies with the following standards:

Testing in food meets GB-5009.266-2016.

Meets requirements for: spirits, white wine, yellow wine, and wine components including acetaldehyde, ethyl acetate, n-propanol, sec-butanol, ethyl acetal, isobutanol, n-butanol, butyl acetate, isoamyl alcohol, amyl acetate, lactyl acetate, hexyl acetate, and others, totaling 30 different components.

Main Configuration:

Column with Constant Temperature Filling

GC9800 Gas Chromatograph Main Unit (Single Filling Column with Single FID Detector)

Chromatography Workstation

Two: Rapid Analysis of Capillary Column Type

Gas Chromatography Main Unit (Capillary分流/不分流 injection, FID detector, 8-stage programmable temperature ramp with automatic back door)

2. Chromatography Workstation

3. 30m x 0.32mm Alcohol Analysis Capillary Chromatography Column

Method of Measurement

Item 2: Large-bore capillary column for determining alcohol esters in wine

Method Principle: This method employs a large-bore Baijiu capillary column and is detected with a hydrogen flame ionization detector.
Analyze Components: Over 20 types including C2 to C6 and more
Features: Compared to packed columns, it offers higher separation ability, faster separation speed, and better inertness; compared to small-bore capillary columns, it has a larger column capacity, is less demanding on sample injection techniques, and avoids the discriminatory effect caused by分流. The analysis time is approximately 15 minutes.