Introduction: This instrument complies with the following standards:

Determination in food, compliant with GB-5009.266-2016.

Meets: Ingredients such as plum brandy, white spirit, yellow spirit, wine, including acetaldehyde, ethyl acetate, n-propanol, sec-butanol, ethyl methyl ketone, isobutanol, n-butanol, butyl ethyl ether, isoamyl alcohol, amyl acetate, lauryl acetate, hexyl acetate, and others, totaling 30 different components.

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One: Chromatographic determination of alcohols and esters in the sample
Method Principle: This method employs a chromatographic column with a hydrogen flame ionization detector for detection, using ethyl butyrate as an internal standard to quantify the alcohol and ester content in white spirits.
Determined Components: Acetaldehyde, ethyl acetate, n-propanol, sec-butanol, ethylene glycol, isobutanol, n-butanol, butyl acetate, isoamyl alcohol, amyl acetate, lauryl acetate, hexyl acetate, hydrocarbons.
Quantified using the internal standard method. The internal standard is ethyl butyrate.

Suitable for food testing, meets GB-5009.266-2016 requirements.