Introduction: This instrument complies with the following standards:
Determination in food, in compliance with GB-5009.266-2016.
Meets:露酒/Liquor/白酒/黄酒/葡萄酒 - Ingredients: Acetaldehyde, Ethyl acetate, n-Propyl alcohol, sec-Butanol, Ethyl acetal, Isobutanol, n-Butanol, Butyl acetate, Isopentanol, Pentyl acetate, Methyl lactate, Hexyl acetate, etc., totaling 30 types of components.
Main Configuration:
Column Filling Chiller
GC9800 Gas Chromatography Main Unit (Single Filling Column with Single FID Detector)
2. Chromatography Workstation
Two Rapid Analysis of Capillary Columns
Gas Chromatography Main Unit (Capillary分流/不分流 injection, FID detector, 8-stage programmable temperature rise with automatic back door opening)
2. Chromatography Workstation
3. 30m × 0.32mm Capillary Chromatography Column for Wine Analysis
Testing Method
2: Large-bore capillary column for determining alcohols and esters in wine
Method Principle: This method utilizes a large-bore white spirit capillary column and is detected by a hydrogen flame ionization detector.
Determine Components: Over 20 types of components, such as C2 to C6
Features: Compared to packed columns, it offers higher separation efficiency, faster separation speed, and better inertness; compared to small-bore capillary columns, it has a larger column capacity, less stringent requirements for sample injection techniques, and avoids the discriminatory effect caused by分流. The analysis time is approximately 15 minutes.
Applicable to various fields including scientific research and education, petroleum, chemical industry, biochemical, food safety, hygiene, environmental monitoring, and judicial investigations.
