Introduction: This instrument complies with the following standards:
Determination in food, meets GB-5009.266-2016.
Meets requirements for: Liqueur/White Wine/Yellow Wine/Wine ingredients: Acetaldehyde, Ethyl Acetate, n-Propyl Alcohol, sec-Butanol, Ethyl Acetal, Isobutanol, n-Butanol, Butyl Ethyl Ether, Isopentanol, Pentyl Ethyl Ether, Lactyl Ether, Hexyl Ether, etc., totaling 30 types of ingredients.
Main Configuration:
Column Filling with Constant Temperature
GC9800 Gas Chromatograph Main Unit (Single Filling Column with Single FID Detector)
2. Chromatography Workstation
Two: Rapid Analysis of Capillary Column Type
Gas Chromatograph Main Unit (capillary splitless/split injection, FID detector, 8-step programmable temperature ramp with automatic back door)
2. Chromatography Workstation
3. 30m x 0.32mm Capillary Column for Wine Analysis Gas Chromatography
Testing Method
Two: Large-bore capillary column for determining alcohols and esters in wine
Method Principle: This method employs a large-bore white spirit capillary column and is detected with a hydrogen flame ionization detector.
Determine Components: Over 20 types of components, including C2 to C6
Features: Compared to packed columns, it offers higher separation capability, faster separation speed, and better inertness; compared to small bore capillary columns, it has a larger column capacity and is less demanding on sample injection techniques, avoiding discriminatory effects caused by分流. The analysis time is approximately 15 minutes.
