Introduction: This instrument conforms to the following standards:

Testing in food meets GB-5009.266-2016.

Meets requirements for: spirits, white wine, yellow wine, wine components including acetaldehyde, ethyl acetate, n-propanol, isobutanol, sec-butanol, ethyl acetal, isobutanol, n-butanol, butyl acetate, amyl acetate, hexyl acetate, and others, totaling 30 types of components.

白酒 Gas Chromatograph, equipped with a chromatographic column for white spirit, paired with a FID hydrogen flame ionization detector, can directly analyze the content of impurities and alcohols in white spirit, as well as determine the composition and content of advanced alcohols such as n-propanol, isobutanol, n-butanol, isopentanol, and n-pentanol. The method is simple and quick, with relative deviations all less than 5%.

This equipment assists白酒manufacturers in controlling product processes, ensuring consistent taste and quality of白酒, and provides a scientific basis for the flavor and taste. It benefits stricter management of the白酒market by health stations and quality inspection institutions, and helps combat counterfeit and substandard白酒 products.

Applied in various fields including scientific research and education, petroleum, chemical industry, biochemical engineering, food safety, hygiene, environmental monitoring, and judicial investigation.