Introduction: This instrument conforms to the following standards:

Testing in food meets GB-5009.266-2016.

Meets requirements for: Liqueur/White Wine/Yellow Wine/Wine components: Acetaldehyde, Ethyl acetate, n-Propyl alcohol, sec-Butanol, Ethyl acetal, Isoamyl alcohol, n-Butanol, Butyl acetate, Isovaleralcohol, Valyl acetate, Lactyl acetate, Hexyl acetate, etc., including 30 types of components.

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One: Chromatographic determination of alcohols and esters in the sample
Method Principle: This method utilizes a chromatographic column with a hydrogen flame ionization detector for detection, using ethyl butyrate as an internal standard to quantify the alcohol and ester content in white spirits.
Assay Components: Acetaldehyde, Ethyl acetate, n-Propyl alcohol, sec-Butanol, Ethylene glycol, Isobutanol, n-Butanol, Butyl acetate, Isopentanol, Pentyl acetate, Lactyl acetate, Hexyl acetate, Hydrocarbons.
Quantified by internal standard method. The internal standard is ethyl propionate.

Suitable for determination in food, meets GB-5009.266-2016.