Introduction: This instrument conforms to the following standards:

Food testing meets GB-5009.266-2016.

Meets requirements for: spirituous wine, white wine, yellow wine, wine components including acetaldehyde, ethyl acetate, n-propanol, sec-butanol, ethyl acetal, isobutanol, n-butanol, butyl acetate, isopentanol, pentyl acetate, lactyl acetate, hexyl acetate, and others, totaling 30 different components.

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One: Chromatographic determination of alcohols and esters in the sample
Method Principle: This method employs a chromatographic column with a hydrogen flame ionization detector for detection. Ethyl butyrate is used as an internal standard to quantify the alcohol and ester content in distilled spirits.
Assay Components: Acetaldehyde, Ethyl acetate, n-Propyl alcohol, sec-Butanol, Ethyl methyl ketone, Isobutanol, n-Butanol, Butyl acetate, Isopentanol, Pentyl acetate, Lactyl acetate, Hexyl acetate, Hydrocarbons.
Quantified by internal standard method. The internal standard is ethyl propionate.

Suitable for food testing, meets GB-5009.266-2016 requirements.