Introduction: This instrument complies with the following standards:

Determination in food, in compliance with GB-5009.266-2016.

Meets requirements: Spirits, Baijiu, Yellow Wine, Wine, etc., with components including Acetaldehyde, Ethyl Acetate, n-Propyl Alcohol, sec-Butanol, Ethyl Acetal, Isobutanol, n-Butanol, Butyl Ethyl Ether, Isopentanol, Pentyl Ethyl Ether, Lactyl Ether, Hexyl Ether, and others, totaling 30 different components.

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One: Chromatographic determination of alcohols and esters in samples
Method Principle: This method utilizes a chromatographic column with a hydrogen flame ionization detector for detection, using ethyl butyrate as an internal standard to quantify the alcohol and ester content in white wine.
Analyzed Components: Acetaldehyde, Ethyl acetate, n-Propyl alcohol, sec-Butanol, Ethyl methyl ketone, Isobutanol, n-Butanol, Butyl acetate, Isoamyl alcohol, Amyl acetate, Methyl lactate, Hexyl acetate, Hydrocarbons.
Quantified using internal standard method. The internal standard is ethyl butyrate.

Suitable for determination in foodstuffs, meets GB-5009.266-2016.