Introduction: This instrument complies with the following standards:

Testing in food meets GB-5009.266-2016.

Meets requirements for: spirits, white wine, yellow wine, wine components including acetaldehyde, ethyl acetate, n-propanol, isobutanol, sec-butanol, ethyl methyl ketone, isobutyl alcohol, n-butanol, butyl acetate, pentanol, pentyl acetate, lactyl acetate, hexyl acetate, and others, totaling 30 different components.

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One: Chromatographic determination of alcohols and esters in the sample
Method Principle: This method utilizes a chromatographic column and a hydrogen flame ionization detector for detection. Ethyl butyrate is used as an internal standard to quantify the alcohol and ester content in white wine.
Determined Components: Acetaldehyde, ethyl acetate, n-propanol, sec-butanol, ethylene glycol, isobutanol, n-butanol, butyl acetate, isopentanol, pentyl acetate, lactyl acetate, hexyl acetate, hydrocarbons.
Quantified by internal standard method. The internal standard is ethyl butyrate.

Suitable for determination in foodstuffs, meets GB-5009.266-2016.

Applied in various fields including scientific research and education, oil, chemical industry, biochemical, food safety, hygiene, environmental monitoring, and judicial investigation.