Introduction: This instrument conforms to the following standards:

The determination in food meets GB-5009.266-2016.

Meets requirements: Fermented Wine/Spirits/Yellow Wine/Wine Components: Acetaldehyde, Ethyl Acetate, n-Propyl Alcohol, sec-Butanol, Ethyl Acetate, Isobutanol, n-Butanol, Butyl Acetate, Isopentanol, Pentyl Ethyl Ether, Lactyl Ether, Hexyl Ether, etc., totaling 30 types of components.

Alcohol Gas Chromatograph, equipped with a chromatographic column for alcohol, paired with a FID hydrogen flame ionization detector, can directly analyze the content of alcohol and impurities in alcohol. It also measures the contents of high-grade alcohols such as n-propanol, isobutanol, n-butanol, isovaleralcohol, n-valeralcohol, etc., in alcohol. The method is simple and fast, with relative deviations all less than 5%.

This equipment assists白酒manufacturers in controlling product processes, ensuring consistent taste and quality of the spirit, providing a scientific basis for the flavor and taste, and benefits stricter management of the白酒market by health stations and quality inspection institutions at all levels, as well as combating counterfeit and substandard白酒products.

Applied to various fields including scientific research and education, oil, chemical industry, biochemical engineering, food safety, hygiene, environmental monitoring, and judicial investigations.