Introduction: This instrument complies with the following standards:

Assay in food meets GB-5009.266-2016.

Meets requirements for: liqueur, white spirit, yellow rice wine, wine components including acetaldehyde, ethyl acetate, n-propanol, isobutanol, n-butanol, ethyl butyrate, isovaleralcohol, valeraldehyde, valeric acid ethyl ester, hexyl acetate, and others, totaling 30 different components.

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One: Chromatographic determination of alcohols and esters in the sample
Method Principle: The method employs a chromatographic column with a hydrogen flame ionization detector for detection, using ethyl butyrate as an internal standard to quantify the alcohol and ester content in distilled spirits.
Analytical Composition: Acetaldehyde, Ethyl acetate, n-Propyl alcohol, sec-Butanol, Ethyl methyl ketone, Isobutanol, n-Butanol, Butyl acetate, Isoamyl alcohol, Amyl acetate, Methyl lactate, Hexyl acetate, Hydrocarbons.
Quantified by internal standard method. The internal standard is ethyl butyrate.

Suitable for determination in food, meets GB-5009.266-2016.

Used in various fields including scientific research and education, petroleum, chemical industry, biochemical, food safety, hygiene, environmental monitoring, and judicial investigation.