Introduction: This instrument conforms to the following standards:

The determination in food meets GB-5009.266-2016.

Meets requirements for: Liqueur/White Wine/Yellow Wine components: Acetaldehyde, Ethyl acetate, n-Propyl alcohol, sec-Butanol, Ethyl acetal, Isobutanol, n-Butanol, Butyl acetate, Isoamyl alcohol, Amyl acetate, Methyl lactate, Hexyl acetate, etc., totaling 30 types of components.

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One: Chromatographic determination of alcohols and esters in the sample
Method Principle: This method employs a chromatographic column with a hydrogen flame ionization detector for detection, using ethyl butyrate as an internal standard to quantify the alcohol and ester content in white spirits.
Analytical Components: Acetaldehyde, Ethyl acetate, n-Propyl alcohol, sec-Butanol, Ethyl methyl ketone, Isobutanol, n-Butanol, Butyl acetate, Isoamyl alcohol, Amyl acetate, Methyl lactate, Hexyl acetate, Hydrocarbons.
Quantified using internal standard method. The internal standard is ethyl butyrate.

Suitable for food testing, meets GB-5009.266-2016 requirements.