Introduction: This instrument conforms to the following standards:

Food testing meets GB-5009.266-2016 standards.

Meets: Various spirits, white wine, yellow wine, and wine components including acetaldehyde, ethyl acetate, n-propanol, isobutanol, butanal, isobutyl alcohol, n-butanol, butyl acetate, isovaleralcohol, valeryl acetate, ethyl laurate, and hexyl acetate, among 30 types of components.

Main Configuration:

Column with Constant Temperature Filling

GC9800 Gas Chromatograph Main Unit (Single Filling Column with Single FID Detector)

2. Chromatography Workstation

Two: Rapid Analysis of Capillary Column Type

Gas Chromatography Main Unit (Capillary Split/No Split Injection, FID Detector, 8th Stage Programmed Temperature Auto-Door Opening)

2. Chromatography Workstation

3. 30m x 0.32mm Alcohol Analysis Capillary Chromatography Column

Testing Method

2: Large-bore capillary column for determining alcohols and esters in wine

Method Principle: This method utilizes a large bore Baijiu capillary column and is detected with a hydrogen flame ionization detector.
Determine Composition: Over 20 types of components, including C2 to C6
Features: Compared to packed columns, it boasts higher separation ability, faster separation speed, and better inertness; compared to small-bore capillary columns, it has a larger column capacity and is less demanding on sample injection techniques, thus avoiding the discriminatory effect caused by分流. Analysis time is approximately 15 minutes.