Introduction: This instrument complies with the following standards:

Food testing meets GB-5009.266-2016 requirements.

Meets requirements for:露酒/白酒/黄酒/葡萄酒 components: Acetaldehyde, Ethyl acetate, n-Propyl alcohol, sec-Butanol, Ethyl acetal, Isobutanol, n-Butanol, Butyl acetate, Isoamyl alcohol, Amyl acetate, Lactyl acetate, Hexyl acetate, etc., totaling 30 types of components.

Main Configuration:

Column with Constant Temperature Filling

GC9800 Gas Chromatography Main Unit (Single Filling Column with Single FID Detector)

2. Chromatography Workstation

Two: Rapid Analysis of Capillary Column Type

1. Gas Chromatography Main Unit (Capillary分流/不分流 injection, FID detector, 8-step programmable temperature ramp with automatic back door)

Chromatography Workstation

3. 30m x 0.32mm Capillary Column for Wine Analysis Gas Chromatography

Testing Method

2: Large-bore capillary column for determining alcohols and esters in wine

Method Principle: This method employs a large-bore white spirit capillary column and is detected with a hydrogen flame ionization detector.
Determine Components: Over 20 types including C2 to C6 and more
Features: Compared to packed columns, it offers higher separation ability, faster separation speed, and better inertness; compared to small-bore capillary columns, it has a larger column capacity and is not demanding of sample injection technique, thus avoiding discriminatory effects caused by分流. Analysis time is short, approximately 15 minutes.

Applicable to various fields including scientific research and education, oil, petrochemicals, biochemical, food safety, hygiene, environmental monitoring, and judicial investigations.