Introduction: This instrument conforms to the following standards:

Determination in food, compliant with GB-5009.266-2016.

Meets requirements for: spirituous wine, white wine, yellow wine, and wine components including acetaldehyde, ethyl acetate, n-propanol, isobutanol, sec-butanol, ethyl methyl ketone, isobutanol, n-butanol, butyl acetate, isoamyl alcohol, amyl acetate, ethyl laurate, hexyl acetate, and others, totaling 30 types of components.

Main Configuration:

Column Filling with Constant Temperature

GC9800 Gas Chromatography Instrument (Single Filling Column, Single FID Detector)

2. Chromatography Workstation

Two   Fast analysis of capillary column type

Gas Chromatography Mainframe (Capillary splitless/split injection, FID detector, 8-step programmable temperature rise with automatic back door opening)

2. Chromatography Workstation

3. 30m x 0.32mm Capillary Column for Wine Analysis Gas Chromatography

Testing Method

2: Large-bore capillary column for determining alcohol esters in wine

Method Principle: This method utilizes a large-bore Baijiu capillary column and is detected with a hydrogen flame ionization detector.
Determine Components: Over 20 types of components, including C2 to C6
Features: Compared to packed columns, it offers higher separation ability, faster separation speed, and better inertness; compared to small-bore capillary columns, it has a larger column capacity, less stringent requirements for sample injection technology, and avoids the discriminatory effect caused by分流. The analysis time is short, approximately 15 minutes.

Applicable to various fields including scientific research and education, oil, chemical industry, biochemical, food safety, hygiene, environmental monitoring, and judicial investigations.