Introduction: This instrument complies with the following standards:

Food testing meets GB-5009.266-2016 standards.

Meets requirements for: Liqueur/White Wine/Yellow Wine/Wine components including acetaldehyde, ethyl acetate, n-propanol, isobutanol, sec-butanol, ethyl acetal, isobutanol, n-butanol, butyl acetate, amyl alcohol, amyl acetate, lactyl acetate, hexyl acetate, and others, totaling 30 different components.

Based on the current实际情况 of the majority of domestic enterprises, we offer cost-effective solutions to provide robust assistance with quality control and production certification for beverage and similar businesses, ensuring test results meet our Chinese standards.

One: Chromatographic determination of alcohols and esters in the sample
Method Principle: This method utilizes a chromatographic column and a hydrogen flame ionization detector for detection. Ethyl butyrate is used as the internal standard to quantify the alcohol and ester content in white wine.
Assay Components: Acetaldehyde, Ethyl acetate, n-Propyl alcohol, sec-Butanol, Ethyl methyl ketone, Isobutanol, n-Butanol, Butyl acetate, Isoamyl alcohol, Amyl acetate, Lactyl acetate, Hexyl acetate, Hydrocarbons.
Quantified by internal standard method. The internal standard is ethyl butyrate.

Suitable for determination in food, meets GB-5009.266-2016.