Introduction: This instrument complies with the following standards:

Testing in food, meets GB-5009.266-2016 standards.

Meets: Spirit, Baijiu, Yellow Rice Wine, Wine components including Acetaldehyde, Ethyl Acetate, n-Propyl Alcohol, sec-Butanol, Ethyl Acetate, Isobutanol, n-Butanol, Butyl Acetate, Isoamyl Alcohol, Amyl Ethyl Ether, Hexyl Ethyl Ether, and more than 30 types of components.

Based on the current实际情况 of most domestic enterprises, we offer cost-effective solutions to assist in the quality control and production certification for alcohol and similar businesses, ensuring test results meet China's standards.

One: Chromatographic determination of alcohols and esters in the sample
Method Principle: This method employs a chromatographic column with a hydrogen flame ionization detector for detection, using ethyl butyrate as an internal standard to quantify the alcohol and ester content in white spirits.
Assay Components: Acetaldehyde, Ethyl acetate, n-Propyl alcohol, sec-Butanol, Ethyl methyl ketone, Isobutanol, n-Butanol, Butyl acetate, Isoamyl alcohol, Amyl acetate, Methyl lactate, Hexyl acetate, Hydrocarbons.
Quantified by internal standard method. The internal standard is ethyl butyrate.

Suitable for food testing, meets GB-5009.266-2016 requirements.

Applied to various fields including scientific research and education, oil, chemical industry, biochemical, food safety, hygiene, environmental monitoring, and judicial investigation.