Introduction: This instrument complies with the following standards:

Testing in food, meets GB-5009.266-2016 requirements.

Meets requirements: Liquor/White Wine/Yellow Wine/Wine components: Acetaldehyde, Ethyl Acetate, n-Propyl Alcohol, sec-Butanol, Ethyl Acetate, Isobutanol, n-Butanol, Butyl Ethyl Ether, Isoamyl Alcohol, Amyl Ethyl Ether, Methyl Ethyl Ketone, Hexyl Ethyl Ether, etc., including 30 types of components.

Alcohol Gas Chromatograph, equipped with a chromatographic column for alcohol, paired with a FID hydrogen flame ionization detector, allows for direct analysis of alcohol content and impurities. It also measures advanced alcohol components such as n-propanol, isobutanol, n-butanol, isovaleralcohol, and n-valeralcohol in the alcohol, with a simple and rapid method and relative deviations less than 5%.

This equipment assists Baijiu producers in controlling production processes, ensuring consistent taste and quality of Baijiu, and provides a scientific basis for flavor and taste. It benefits stricter market management by health stations and quality inspection institutions, and combats counterfeit and substandard Baijiu products.