Introduction: This instrument conforms to the following standards:

The determination in food meets GB-5009.266-2016.

Meets requirements: Spirits, Baijiu, Yellow Rice Wine, Wine - components include acetaldehyde, ethyl acetate, n-propanol, sec-butanol, ethyl acetal, isobutanol, n-butanol, butyl acetate, isovaleralcohol, valeral acetate, lactyl acetate, hexyl acetate, and others, totaling 30 different components.

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One: Chromatographic determination of alcohols and esters in the sample
Method Principle: This method utilizes a chromatographic column with a hydrogen flame ionization detector for detection. Ethyl butyrate is used as the internal standard to quantify the alcohol and ester content in white spirits.
Analyzed Components: Acetaldehyde, Ethyl acetate, n-Propyl alcohol, sec-Butanol, Ethyl methyl ketone, Isobutanol, n-Butanol, Butyl acetate, Isoamyl alcohol, Amyl acetate, Methyl lactate, Hexyl acetate, Hydrocarbons.
Quantified by internal standard method. The internal standard is ethyl butyrate.

Suitable for determination in foodstuffs, meets GB-5009.266-2016.