Introduction: This instrument complies with the following standards:

Food testing meets GB-5009.266-2016 standards.

Meets requirements for: spirits, Baijiu, Yellow Rice Wine, Wine components including acetaldehyde, ethyl acetate, n-propanol, isobutanol, butanal, isobutanol, n-butanol, butyl acetate, amyl alcohol, amyl acetate, lauryl acetate, hexyl acetate, and others, totaling 30 types of components.

Main Configuration:

Column with Constant Temperature Filling

GC9800 Gas Chromatography Main Unit (Single Filling Column with Single FID Detector)

Chromatography Workstation

Two   Rapid Analysis of Capillary Columns

Gas Chromatography Mainframe (Capillary Split/No Split Injection, FID Detector, 8-Stage Programmed Temperature Rise with Automatic Rear Door Opening)

2. Chromatography Workstation

3. 30m x 0.32mm Alcohol Analysis Capillary Chromatography Column

Method of Determination

2: Large-bore capillary column for determining alcohols and esters in wine

Method Principle: This method employs a large-bore Baijiu capillary column and is detected with a hydrogen flame ionization detector.
Determine Composition: Over 20 types of components, including C2 to C6
Features: Compared to packed columns, it exhibits higher separation ability, faster separation speed, and better inertness; compared to small-bore capillary columns, it has a larger column capacity, is not stringent in sample injection technique requirements, and can avoid the discriminatory effect caused by分流. Analysis time is short, approximately 15 minutes.

Used in various fields including scientific research and education, oil, chemical industry, biochemical, food safety, hygiene, environmental monitoring, and judicial investigations.